Скачать или смотреть Coconut Tea Cake Recipe!

✅Cake sponge:
✨150gm maida
✨1/2 TBS Baking powder
✨25gm butter
✨200gm condensed milk
✨Few drops of vanilla extract
✨25gm curd
✨100ml milk

✅For the syrup:
✨100gm sugar
✨100gm water
✨Few drops pineapple essence
✨100gm jam
✨Coconut flakes for topping

✅Method-
✨In a bowl separate dry ingredients (maida and baking powder)
✨In another bowl cream together butter, vanilla and condensed milk and mix it.
✨Add curd and again mix it.
✨Add1/2 the flour and whisk until combines.
✨Repeat the process once and then finish off with milk.
✨Pour into a greased and lined 8” square tin.
✨Bake for 30 - 35 minutes in the preheated oven.
✨Once a tooth pick inserted comes out clean, remove the cake to a wire rack.
✨While the cake is baking, you need to make the syrup.
✨Mix together sugar and water and bring it to boil
✨Once the sugar is melt and the syrup starts boiling, remove it from the flame and add the essence.
✨Mix well and set aside to cool.
✨Once the cake is cool, place it on a tray and trim the top with a serrated knife.
✨Pour the syrup and soak the cake.
Mix jam with a spoon until it is soft and smooth.
✨Add it on top of cake and spread it with a spatula.
✨Sprinkle coconut flakes evenly on top