How To Make Dinner or Sandwich Rolls

Delicious, "melt in your mouth", fluffy, buttery rolls that can be dinner rolls, or sandwich rolls made from scratch using a stand mixer.

PRINTABLE RECIPE:
https://food52.com/recipes/76961-dinn...

INGREDIENTS:
1 cup lukewarm water
1 tablespoon soft butter
1 tablespoon olive oil
1/4 cup organic sugar
1 egg
1 teaspoon salt
1 tablespoon dry milk powder
3 1/4 cups bread flour
3 teaspoons active dry yeast
2 tablespoons melted butter

DIRECTIONS:
1. Place all the ingredients except the melted butter in a stand mixer, or bread maker in order.
2. For stand mixer turn to setting 2, and allow it to knead for 8 minutes. For a bread maker, place on dough setting.
3. After 8 minutes, take dough out of mixer, spray the mixing bowl with cooking spray, shape the dough into a ball, and place back in the mixing bowl. Cover with plastic wrap or a towel, and allow to rise for 1 hour.
4. After one hour, take the dough out and place on a surface sprayed with cooking spray.
5. Shape into an oval and press down. Cut dough into 5 even strips, then cut each strip into 3-6 pieces, depending what size rolls you desire.
6. Use your hands to shape each piece into a roll, and set onto a greased baking sheet.
7. Brush melted butter on the top of each roll.
8. Bake at 375* for 20 minutes.