Скачать или смотреть 👉 You’ve Never Tasted This Persian Stew! | Plum Stew Recipe

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From Khoresh Aloo Esfenaj (Persian Spinach & Plum Stew) to everyday Iranian comfort food, you’ll learn simple techniques to create rich, aromatic, and delicious meals at home.
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Ingredients
350g chopped spinach
1 chopped onion
1 cup soaked dried plums (prunes)
300g cubed meat (lamb or beef)
3 cloves garlic, minced
1–2 tablespoons pomegranate paste
Black pepper, salt, turmeric, and lemon powder to taste
Oil for sautéing (as needed)
Cooked rice for serving
👩‍🍳 Instructions
First, chop the spinach and sauté it with oil and minced garlic.
In a separate pot, sauté the chopped onion until golden, then add the meat and cook for a few minutes. Pour in boiling water and let it simmer until the meat is half-cooked.
Add the sautéed spinach, salt, and spices. Let the stew cook until the meat becomes tender.
Then add the soaked dried plums, pomegranate paste, and lemon powder. Allow everything to simmer until the plums are soft and the stew is fully cooked and well combined.
Serve hot with cooked rice.
Enjoy! 🍽️✨