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Every body is well aware that water levels decrease in summer due to less rainfall, leading to less water for replenishment, and increased evaporation from bodies of water and the land surface caused by higher temperatures. Additionally, human demand for water, particularly for agriculture and drinking, increases significantly during the summer months, leading to greater extraction of groundwater.
In summer, water levels go down due to increased evaporation, reduced precipitation, and higher water usage by plants and humans. This seasonal drop affects surface water bodies like lakes and rivers, as well as the underground water table.
Ponds also offer a self-sustaining cycle of hydration that keeps plants alive without having to water them. Additionally, pond water can be used to water other plants throughout the yard—simply dip a watering can into the pond to care for other soil-based plants around your house. Pond water is recommended for use in drinking or household purposes only after proper filtration. Furthermore, the research findings are important for environmental and human health. Beginning with a rough filtration, water is pulled into the filter at approximately 18” deep which is the cleanest part of the pond. The water supply is then chlorinated/iodinated using an automatic injection chlorinator or a flow-through iodination.
Primary causes
Increased evaporation
Higher temperatures during summer cause water molecules to gain more energy and escape into the atmosphere as vapor. This is most noticeable in surface water sources like lakes, ponds, and reservoirs, where evaporation can rapidly lower the water level.
Reduced precipitation
Many regions experience a dry season in the summer with little to no rainfall. This means that the water lost to evaporation and usage is not replenished, causing a steady decline in water levels.
Higher usage and demand
Human water consumption typically increases in the summer for activities such as watering lawns and gardens, agriculture, and other outdoor activities. This places a greater demand on water supplies, including groundwater drawn from wells for irrigation.
Increased plant uptake
During the growing season, plants absorb large amounts of water from the soil through their roots. This process of evapo transpiration—a combination of evaporation and plant transpiration—removes water from the soil before it can trickle down and recharge the groundwater.
Natural fluctuation of the water table
The water table, the upper level of groundwater, naturally rises and falls with the seasons. It is highest in the wet seasons (winter and spring), when rainfall and snowmelt infiltrate the soil. Conversely, it falls in the dry, hot seasons as groundwater is not being recharged as quickly.
Consequences of low summer water levels
Water scarcity and drought: With limited water resources, regions may face shortages, requiring water-use restrictions.
Impact on ecosystems: Reduced water flow and rising temperatures can harm aquatic life, and low-lying wetlands may dry up.
Contamination risk: Lower water levels in rivers and lakes can lead to a higher concentration of pollutants, potentially affecting drinking water quality.