HOW TO MAKE FISH MANDI RECIPE | EASY FISH MANDI RECIPE

Here is an easy recipe of home style fish mandi you can now make at home .
This recipe is helpful for those who do not have an oven at Home .
Mandi spice mix :
Coriander seeds 2 tbsp
Cumin seeds 2 tbsp
Cardamoms 12
Cloves 7
Black pepper corn 2 tbsp
Mace 1
Saffron 1/2 tsp
Turmeric powder 1 tsp

For roasting :
Ghee 2 tbsp
Almond 1 cup
Cashews 1 cup

Marination :
Ginger and garlic paste 2 tbsp
Salt 1 tsp
2 to 3 tbsp mandi spice mix
Red colour 1/4 tsp ( optional )
Lemon juice 2 tbsp
Finely chopped coriander leaves
Thenga Parai fish 1 to 1 1/2 kg

Mandi rice :
Ghee 2 tbsp
Fish oil 2 tbsp ( oil which I used in fish fry )
Bay leaf
Cloves
Cardamom
Cinnamon
Black cardamom
Star anise
Onion 2 medium slice
Chopped 2 green chilies
Dried lemon 1 ( fresh lemon which I kept it in sunlight for a week )
Mandi spice mix 1 tsp
Basmati rice 3 cups .
To get the smoky flavour, give charcoal smoke once rice is cooked and then serve .
Authentic fish Mandi is ready 😀
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