Secret Tokyo Wagyu Spot: Kiln-Roasted Tajima Beef in Shibuya’s Backstreets | Rogama Steak Arcanum

Rogama Steak Arcanum is a hidden gem in the heart of Shibuya's Love Hotel District. Tucked into the backstreets of one of Tokyo’s most highly trafficked areas is a high-end steak restaurant specializing in kiln-roasted dishes, mainly those using Tamura Wagyu from Tajima Beef Cattle, some of Japan’s finest.

Head Chef Shinya Suzuki has quite an interesting background, and — something unusual for Japan — many tattoos. Why? And how did he get into cooking luxe, melt-in-your-mouth food? You’ll have to watch to find out! 🥩🌹

🥩🌹Reserve Rogama Steak Arcanum ➡️ https://bit.ly/3YWKMRA
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FEATURED FOODS
Caviar & Sea Urchin Monaka with Sweet Shrimp Tartar Sauce
Tamura Beef Stewed in Sea Kelp Dashi
Grilled Spiny Lobster
Lobster Sauce simmered with Mushroom & Shark Fin
Tamura Sirloin Steak
Butternut Squash
Tamura Yukhoe with Sea Urchin over Rice
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TIMELINE
00:00 Intro
00:45 Okushibu
01:15 Secret Garden
01:38 Meeting the chef
02:37 Caviar & Sea Urchin Monaka with Sweet Shrimp Tartar Sauce
03:38 Tamura Beef Stewed in Sea Kelp Dashi
05:03 Grilled Spiny Lobster
06:38 Tamura Sirloin Steak
08:09 Dark Past
09:35 Tamura Yukhoe with Sea Urchin over Rice
11:19 Outro