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Double Delight Maggi Recipe 🌟

Ingredients:
• Boiled Maggi noodles - 2 packets (strain after boiling)
• Oil - 1 tbsp
• Ginger & Garlic - 1 tsp (finely chopped)
• Green chili - 1 (finely chopped)
• Capsicum - 1/4 cup (diced)
• Carrot - 1/4 cup (diced)
• Onion - 1 (sliced)
• Salt - to taste
• Turmeric powder - 1/4 tsp
• Red chili powder - 1/4 tsp
• Vinegar - 1 tsp
• Soy sauce - 1 tsp
• Schezwan chutney - 1 tsp
• Maggi masala (from packets)
• Water - 1/4 cup

Instructions:
1. Sauté the Veggies:
Heat oil in a pan. Add ginger, garlic, and green chili. Sauté until fragrant. Add onion, capsicum, and carrot, and stir-fry for 2-3 minutes.
2. Spice It Up:
Add salt, turmeric powder, and red chili powder. Mix well to coat the veggies with the spices.
3. Add the Sauces:
Stir in vinegar, soy sauce, and Schezwan chutney. Cook for 1-2 minutes until the sauces blend with the veggies.
4. Cook the Maggi:
Add water and Maggi masala to the pan. Mix well and bring to a slight boil. Add the boiled Maggi noodles and combine thoroughly with the mixture.
5. Divide for Two Flavors:
• For the spicy flavor, let half the noodles soak up the Schezwan mix.
• For a mild flavor, keep the remaining noodles simpler with just the masala and veggies.
6. Serve Hot:
Plate the two flavors side by side for a visual and tasty treat. Garnish with spring onions or coriander leaves.

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