Скачать или смотреть Easy St. Patrick's Day Irish Beef Stew | Grandma's Heirloom Recipe

This traditional Irish beef stew recipe is slow-simmered with tender beef, potatoes, carrots, onions, and a touch of Guinness for deep flavor. Simple ingredients, rich gravy, and that cozy warmth that fills the house, perfect for St. Paddy's Day dinner or any chilly evening. Passed down through generations, it's nourishing, easy, and made with love.

If you're searching for an easy Irish beef stew recipe for St. Patrick's Day, authentic Irish stew with Guinness, or a slow cooker Irish beef stew, this step-by-step guide from Emily’s Heirloom Kitchen is exactly what you need.

Ingredients:
1 lb beef chuck, cubed
6 large potatoes, peeled and cut
1 lb carrots, peeled and cut
1 white onion, cut
3 tsp garlic, minced
2 Tbsp olive oil
12 oz Irish stout beer (optional, like Guinness)
1/2 cup tomato paste
1 tsp corn starch (mixed with cold water for slurry, if needed to thicken)
2 Tbsp flour (for coating beef)
Salt and pepper to taste
1 lb green cabbage (optional)

Recipe Steps:
1. Coat the beef cubes in flour, salt, and pepper.
2. In a skillet over medium heat, add olive oil and brown the beef cubes until seared on all sides.
3. Transfer browned beef to a slow cooker (or large pot).
4. Add potatoes, carrots, onion, garlic, tomato paste, and Irish stout beer.
5. Cover and cook on high for 4 hours or low for 6–8 hours (add cabbage in the last hour if using).
6. If stew is too thin, make a slurry with 1 tsp corn starch and cold water; stir in and cook 10–15 minutes more to thicken.
7. Serve hot with crusty bread or mashed potatoes for a full St. Patrick's Day feast.

This stew is simple, hearty, and full of love, just the way home cooking should be. If it brings warmth to your table this St. Patrick's Day, please give it a ❤️ LIKE, comment your favorite add-in, and SUBSCRIBE for new heirloom recipes every week! 🕊️

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