OONI KODA 2 MAX Review & First Pizza Cook

The weather finally allowed us to cook our first pizzas on the Ooni Koda2Max! In this video, we take a look at all the features of the oven, test the heat up time and cook our first two pizzas at the same time using the huge 24" cooking area! 🔥🍕

Don't forget to subscribe for future videos, full reviews and first cook on this oven! ✅

⬇️ PRODUCTS USED IN THIS VIDEO ⬇️
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🇬🇧 - OONI Koda 2 Max - https://tidd.ly/4eet54q
🇺🇸 - OONI Koda 2 Max - https://tidd.ly/4giGbzb
🇨🇦 - OONI Koda 2 Max - https://tidd.ly/3AYQBnF
🇦🇺 - OONI Koda 2 Max - https://tidd.ly/3zkJdST
🇪🇺 - OONI Koda 2 Max -https://tidd.ly/3ZzTbLd
🇫🇷 - OONI Koda 2 Max - https://tidd.ly/3AXBWcn
🇩🇪 - OONI Koda 2 Max - https://tidd.ly/3B6P4M7
🇮🇹 - OONI Koda 2 Max - https://tidd.ly/4cVTMJZ

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🇬🇧 OONI Large Table - https://tidd.ly/3APYoE4
🇺🇸 OONI Large Table - https://tidd.ly/4gaOYmZ
🇪🇺 OONI Large Table - https://tidd.ly/4dR1kyU

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👩🏼‍🍳 PIZZA DOUGH RECIPE (Measurements & Percentages)

• '00' Flour - 1000g (100%)
• Room Temp Water - 620g (62%)
• Fine Sea Salt - 30g (3%)
• Active Dry Yeast - 1g (0.1g) ** Use 2g if using Fresh/Compressed Yeast.

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🎥 CHAPTERS

Intro - 00:00
K2M Features - 00:45
Technical Specifications - 02:30
K2M Walk Around - 03:16
Heat Up Time - 05:20
Running Costs - 05:51
Heat Up Time Part 2 - 06:37
Baking 2 Pizzas - 07:55
Pizza Comparison - 09:57
Pizza Taste Test - 10:42
Final Thoughts - 11:45
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🌎 - http://www.tomvoyage.co.uk

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#pizza #ooni #woodfiredpizza