Скачать или смотреть Kohinoor Gold Extra Long Basmati Rice 1 Kg Pack Price, Review & Unboxing- Best basmati rice brands

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Kohinoor Gold India's Finest Extra Long Authentic Basmati Rice
This is a Vegetarian product.
About this item
[Authentic basmati rice]: Cultivated and cultivated using Himalayan river water
[2 years of age]: Basmati rice that has been naturally matured Aged in paddy for two years before to packaging
[Rice grains that are unusually long]: Basmati rice with exceptional grain length that elongates more than twice its size after cooking

[Delicious and aromatic]: The supreme flavour and distinct scent elevate the rice-eating experience.

[Premium rice]: Excellent for creating celebratory dishes such as biryani, pulao, and steam rice.

[Selection with care]: Gluten-free rice that adheres to the strictest food quality and safety requirements

[Available in]: Kohinoor Gold Authentic basmati rice

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One of the best rices in India, Kohinoor Gold Authentic Basmati Rice is produced using Himalayan river water and then organically matured in paddy for two years, ensuring it is simple to digest and does not dry up too soon when cooking. This unique basmati rice has very long grains and expands to more than double its original size after cooking. This rice's extra-long rice grains have a fluffy, perfect texture and a rich scent, making it a great buy for special events. These premium rice grains are ideal for meals such as biryani, pulao, and steaming jeera rice. They are organically curated and cultivated with the highest care, ensuring that their ultimate flavour and scent enhance the original taste of your festive dishes. At Kohinoor, we go above and beyond to provide you with the best - from scientifically selecting fields to selecting the finest rice grains, we strive for perfection at every step. After all, Kohinoor is dedicated to providing the best genuine Indian cuisine to your table. Kohinoor Basmati Rice enables aficionados like you to partake in the spectacular experience and elevate each mealtime occasion to a new level of significance.

Instructions for Cooking
Method of the Open Pot

Bring 4 cups of water to a boil in a saucepan.
Stir in 1 cup rice. If desired, season with salt, butter, or oil.
Cook uncovered for 7-8 minutes, stirring occasionally with a fork.
Drain excess water, let aside for 15 minutes, and serve.

Method of the Closed Pot
Bring 2 cups of water to a boil in a saucepan.
Stir in 1 cup rice. If desired, season with salt, butter, or oil.
Cover the pan and continue cooking for a few minutes more, or until the water is entirely absorbed.
Fluff the rice and set aside for 5 minutes before serving.

Microwave Technique

1 cup rice in a large microwave-safe bowl
2 cups water If desired, season with salt, butter, or oil.

Cook on HIGH for 12-15 minutes, covered with a lid or microwave-safe plastic wrap.
Fluff the rice and set aside for 5 minutes before serving.
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