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Did I break the most epic teardrop camping window... This campsite was the most difficult camp site to enter. Backing up a teardrop camper that got away from me. An almost impossible entrance into this camping experience.. In this video, we share exactly what happened, what happens, and what every camper should do to stay safe and think about camping sites with an RV, teardrop camper, and even a tent.

Whether you are camping in a teardrop trailer, RV, or tent, this is an important story for anyone heading out on the road.

Location: Erving, Massachusetts STATE PARK
Camper: Intech Luna Rover Teardrop
Experience: Boondocking, backing up an RV, teardrop, realtime camping reaction.

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RECOMMENDED DRINK:

Core Ingredients:
1.5 oz Kraken Spiced Rum
0.75 oz Honey Liqueur (Bärenjäger or Drambuie, or whatever you can find. Honey Jack Daniels does not work must be a liqueur, trust me lol)
0.5 oz Ginger Liqueur
0.75 oz Fresh Lime Juice (can be adjusted to match the sweetness)
0.5 oz Season Syrup (see below)
2 dashes of Angostura Bitters
1 Egg White (creates a silky texture)
Garnish (Based on Season):
Spring (Vanilla Bean) – Vanilla bean pod or lavender sprig
Summer (Coconut) – Toasted coconut flakes or lime wheel
Fall (Cinnamon Clove) – Torched cinnamon stick or grated nutmeg
Winter (Peppermint Mocha) – Peppermint stick or chocolate shavings
How to make syrups:

Spring Version:
Syrup: Vanilla Bean Syrup
How to make it: Combine 1 cup of water, 1 cup of sugar, and a split vanilla bean. Simmer until the sugar is dissolved and the vanilla bean infuses
Vanilla Extract just be careful on the amount of drops you use, little goes a long way

Summer Version:
Syrup: Coconut Syrup
How to make it: Mix 1 cup of coconut milk with 1 cup of sugar. Simmer until combined and smooth.

Fall Version:
Syrup: Cinnamon Clove Syrup
How to make it: Simmer 1 cup of water, 1 cup of sugar, cinnamon sticks, and cloves until fragrant and combined. Remove large chunks.

Winter Version:
Syrup: Peppermint Mocha Syrup
How to make it: Combine 1 cup of water, 1 cup of sugar, 2 tablespoons cocoa powder, and peppermint extract. Simmer until combined.
Instructions:

Dry Shake (No Ice):
In a cocktail shaker, add Kraken Spiced Rum, Honey Liqueur, Ginger Liqueur, Fresh Lime Juice, 0.5 oz of the chosen Seasonal Syrup, Angostura Bitters, and Egg White.
Shake vigorously for 10-15 seconds to emulsify the egg white and create a silky foam.

Shake with Ice:
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.

Strain & Serve:
Strain into a chilled coupe glass or a rustic camping mug.
Garnish Based on Season:

Spring (Vanilla Bean) – Vanilla bean pod or lavender sprig
Summer (Coconut) – Toasted coconut flakes or lime wheel
Fall (Cinnamon Clove) – Torched cinnamon stick or grated nutmeg
Winter (Peppermint Mocha) – Peppermint stick or chocolate shavings
Enjoy!

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