Mango Bavarois ✿ Bavarian Cream | crème bavaroise

▷Mango Bavarois
Φ18 cm (7inch)

▷Ingredients
‣Mango Jelly
100g . . Mango puree
50g . . . Water
10g . . . Gelatin powder
150g . . Hot water
18g . . . Sugar
‣Mango Bavarois
30g . . . Water
6g . . . . Gelatin powder
3 Egg yolks
40g . . . Sugar
120g . . Milk
70g . . . Mango puree
100g . . Whipping cream
‣Garnishing
Mango and blueberry

▷Place the cake in the fridge for at least 4 hours or overnight

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