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શ્રીનાથજીની હવેલીમાં બનતી સામગ્રી કડક અને નરમ ઠોર | Nathdwara Temple Hard and Soft Thor

Friends, today I'm sharing a very special recipe straight from the holy town of Nathdwara! This video shows you how to make two kinds of 'Thor'—a sweet delicacy offered as 'Samagri' at the Shrinathji Temple. I'll guide you step-by-step through making both the crispy, hard thor and the tender, soft thor. We'll also prepare the perfect 'chasni' (sugar syrup) to bring it all together. This traditional sweet is not just delicious but also a beautiful part of a rich cultural heritage. Whether you're a devotee or simply love traditional Indian sweets, you'll love this recipe.

#nathdwaratemplesamagri #nathdwarathor #nathdwararecipe #shrinathjithorrecipe #hardthorrecipe #softthorrecipe #indiansweetrecipe #bhogprasadrecipe #sweetrecipe

Hard Thor Ingredients:
• 1 cup Wheat Flour (Coarse), गेहूं का दरदरा आटा
• 1 tbsp Rava, रवा आटा
• 1 tbsp Besan, बेसन
• ½ tsp White Sesame, सफ़ेद तिल
• 1 tsp Pure Ghee, शुध्ध घी
• ⅓ cup Milk, दूध
• Pure Ghee for Frying, शुध्ध घी
For Chasni (Sugar Syrup):
• 1 cup Sugar, चीनी
• ½ cup Water, पानी
• Saffron, केसर
• A pinch of Baras Kapoor, बरास कपूर
Soft Thor Ingredients:
• 1 cup All Purpose Flour, मैदा
• 1 tbsp Rava, रवा आटा
• ½ tsp White Sesame, सफ़ेद तिल
• 1 tsp Pure Ghee, शुध्ध घी

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