Скачать или смотреть Simple And Easy Curry Chicken Wings Recipe

“In all these things we are more than conquerors through him who loves us”
Romans 8:37

Thank you for tuning into todays video, Simple And Easy Curry Chicken Recipe. Full written recipe down below!

Curry Chicken Recipe

Ingredients:
-1 whole chicken chopped in bite sized pieces (you can also make just wings like I did!)
-1 medium onion
-half a green, red and orange bell pepper
-2-3 cloves of garlic
-3-4 sprigs of thyme
-3 scallions
-3 scotch bonnet pepper (optional if you like spicy food)
-Vinegar
-Vegetable Oil
-1 large potato
-half a can of coconut milk (optional)

Seasonings: salt, black pepper, garlic powder, paprika, Jamaican curry, pimento seeds

Recipe:
1. Clean chicken in cold water then drain. Pour about 1/3 a cup of vinegar on chicken and mix it up well in a bowl, then season your chicken with seasonings. Set chicken to the side to soak in seasonings (do this overnight for shorter cooking time) and chop your veggies(bell peppers, onion, garlic, scallion and scotch bonnet pepper)
2. Peel and chop your potatoes into medium cube sized pieces and set aside
3. Turn stove on low/medium heat add oil and seasonings and stir well
4. While seasonings are cooking in the oil, blend half of your veggies (bell peppers, onion, garlic, scallions and scotch bonnet pepper) and add a little vinegar and lime juice to the mix. Make a chunky blend as seen in the video. The other half of the veggies will be going in the pot later on
5. Add your potatoes and pimento seeds to the pot of oil and seasonings and mix well for about 2 minutes then add about a cup of water and thyme to the pot and stir occasionally. Add a little water if the pot starts to dry out. Let this cook on low medium heat, while you cook your chicken
6. Place your seasoned chicken either in the air fryer on 400 or bake in the oven on 425 till golden brown and crispy(I did this bc I wanted a well crispy chicken in the curry sauce)
7. When chicken is in the oven or air fryer cooking for about 15-20 minutes add your blended veggies and half a can of coconut milk to the pot of potatoes and stir well. Add a little more water so the sauce isn’t too thick but also not loose. Stir well and add more seasonings if need be
(Tip: use back of spoon to mash potatoes on the side of the pot for a nice semi thick sauce)
8. When the chicken is cooked through add to the pot along with the other half of chopped veggies you saved and stir well. Let this cook an additional 5 minutes and serve and enjoy!
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