Скачать или смотреть How to make Egg Butter Khmer style "របៀបធ្វើបឺពងទាបែបខ្មែរងាយៗ" Egg mayo for baguette

Ingredients 👇🏻👇🏻👇🏻
Here is how I make my butter, the flavor that I remember eating in Cambodia. This is perfect on baguette and also bagel, very creamy and tasty after you spread and toast in the oven. Please stir or mix before every use when taking out from the fridge. Enjoy the video and give this recipe a try. The key is to slowly add and mix it well. Keep refrigerated and it will last 2 weeks the best and 1 month is the max. If you like my recipe, pls subscribe and give thumb up. Thank you.

***ជាធម្មតារូបមន្តនេះមិនឆ្ងាបទេ ព្រោះយើងប្រើតែពងមាន់ក្រហម មិនបានប្រើពងមាន់ព័ណស តែបើបងប្អូនខ្លះខ្លាចមានក្លិនឆ្ងាប អាចបន្តក់ក្រូចឆ្មា២ ៣តំណក់លាយចូលទៅ។


គ្រឿងផ្សំ
របៀបធ្វើបឺពងមាន់/ពងទាញាំជាមួយនំបុ័ង
2 ពងទា/ពងមាន់ (យកតែក្រហម)
1 cup ប្រេងឆា (ប្រេងខ្លាញ់ដែលយកមកឆា)
អំបិល
ស្ករ (តាមចំណូលចិត្ត)
ទឹកដោះគោខាប់បើចូលចិត្តញាំបឺផ្អែម
បឺនេះញាំឆ្ងាញ់ជាមួយនំបុ័ងដើម(baguette) ហើយក៏ឆ្ងាញ់ដែរពេលញាំជាមួយ bagel
ទុកក្នុងទូទឹកកកបាន2អាទិត្យ រឺយ៉ាងយូ1ខែ


Ingredients
2 eggs (only yolk)
1 cup vegetable/canola oil
Pinch of salt (adjust to your taste)
Pinch of sugar (adjust to your taste)
Optional: A bit of condense milk If u like more sweet for aroma
1/2 tsp of lemon juice if you are afraid of eggy smell
You can use a fork or a whisk.
This butter goes really well with baguette or bagel if you prefer. It tastes really good.
Keep refrigerated.

Instruction
1. Separate 2 eggs, use only yolk

2. Add 1 tbsp of oil into yolk at a time

3. Beat the yolk and oil until well combine for about 30seconds to 1 minute per tbsp of oil

4. Repeat the step by adding only 1 tbsp of oil into the yolk and beat
Please slowly add oil and mix it well
***1 tbsp of oil at a time

5. Add salt and sugar to your taste, add little to taste first

6. Add condense milk if you like sweet butter

7. Beat another 2-3mins until salt and sugar well combine

Your egg butter is ready to served.
It tastes really good with bread.
Enjoy


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