Скачать или смотреть Beer Word of the Day: Flocculation

Flocculation is a term used in the brewing industry to describe the process by which yeast cells clump together and settle out of solution after fermentation. The degree of flocculation can affect the clarity and flavor of the final beer. Yeast strains that exhibit high flocculation tend to settle quickly, producing clear beer with a crisp taste, while strains with low flocculation may remain in suspension, resulting in a cloudy appearance and a more complex flavor profile. Brewers may choose specific yeast strains based on their desired flocculation characteristics, as well as other factors such as attenuation and flavor production. Overall, flocculation plays a crucial role in the brewing process, influencing the appearance and taste of the finished product.

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