Скачать или смотреть Misal | मिसळ | How To Make Misal Pav | Spicy Misal Recipe | Khavaiyya Bajirao

Misal is one of favourite recipe of all the Maharashtrian. Here is Special missal recipe. Do try this recipe at home and let me know . Also share like , share and subscribe

Ingredients:
• Oil
• 1/2 Dry Coconut
• Mustard seeds
• Cumin seeds
• Curry leaves
• Finely chopped Onion
• Ginger,Garlic
• Turmeric powder
• Soacked Mataki
• Coriander,Cumin powder
• 1 Cinnamon
• 4-5 Cloves
• Soacked Mataki
• Water
• Salt
• 2 Small, sliced Onion
• Finely chopped Tomato
• 3 Tsp Kanda Lasun Masala
• 1 tsp Red chili powder
• Hot water
• Sugar
• Farsan
• Finely chopped Onion
• Finely chopped Coriander leaves
• Ladi pav
• Lemon


• Heat up oil in a cooker.
• Add mustard seeds, cumin seeds, hing, curry leaves, onion and fry until onion gets a light golden color.
• Add ginger-garlic paste, turmeric powder and fry for about a
minute.
• Add sprouted matki and mix well.
• Add a little more water as this becomes kat.
• Add salt and mix well.
• Close the lid and cook on medium heat until 1 whistle.

Method:
• In cooker add some water into it, then add Soaked Matki into it, add 1tsp Turmeric Powder and cook it on Medium Heat until 2 Whistle
• In a pan Add sliced Dry coconut and roast it until coconut gets light brown color.
• Transfer the coconut slices into a blender jar and blend it finely.
• In a pan adds some oil and add sliced onion and fry until onion gets a light
golden color.
• Add tomato and fry for another 4-5 minutes.
• Turn off the gas and let the mixture cool down and add Giner Garlic to this.
• Transfer this into the blender jar and blend it into a fine
paste and After that mix Coconut paste to this again blend it into fine
• Heat up oil in a pan.
• Add mustard seeds, cumin seeds, hing, curry leaves, onion and fry until onion gets a light golden color.
• Add the blended masala and fry well for about 3-4 minutes.
• Add red chili powder and Kanda Lasun Masala mix well.
• Fry for another 3-4 minutes.
• Add 1tsp Sugar in it, this will help for Tarri.
• Add cooked mataki along with stock and mix well.
• Add a little more hot water.
• Add salt and mix well.
• Simmer on medium heat for about 8-10 minutes.
• For serving add rassa, farsan, onion, coriander leaves and Tarri again into a serving dish.
• Serve it with ladi pav, onion, and a slice of lemon.

Special thanks for Music : https://www.bensound.com/
#misal_pav