Скачать или смотреть Episode 4: Cook with Mudrit & Harsheen - Pan Fried Momos ❤️ |

EPISODE 4: COOK WITH MUDRIT & HARSHEEN - PAN FRIED PANEER MOMOS 🥟

Ingredients:
Maida/Whole Wheat Flour - 1 cup
Salt to taste
Oil
Water
Ginger - 1 tbsp
Garlic - 1 tbsp
Green Chilli - 2pc
Coriander Stem - 1 tbsp
Onion - 1 medium
Spring Onion - 2 tbsp
Carrot - 1 medium
Pepper - 1/2 tsp
Soy Sauce - 1 tbsp
Vinegar - 1/4 tsp
Paneer - 250gm
Chilli Flakes
Handful Coriander Leaves


Recipe:
1. Dough: Knead together maida, salt, 1 tbsp oil and water for 10-12 mins. Form a dough and store it in a lined bowl. Let it rest for 30 minutes.

2. Filling: Take a wok or kadai, add oil, ginger, garlic, green chilli, coriander stem, onion, spring onion, carrot, salt and pepper. Saute.

3. Then add soy sauce, vinegar, paneer, chilli flakes and let it cook. Top with some coriander leaves. Keep aside and let it cool down a bit.

4. Now take the dough, form small balls, roll it out and add the filling the centre. Form the momos shape.

5. Take a pan, add oil and evenly coat it. Place the momos on the pan, add a splash of water, quicky cover and let it cook.

6. Keep adding water in between if you feel that they haven’t cooked yet. Keep checking the bottom as well.

7. Once the outer covering has cooked and the bottom is golden brown, take them off the heat.

8. Serve with schezwan chutney and mayonnaise. Enjoy!