Sticky Toffee Cake Recipe | Jane’s Patisserie

Sticky toffee cake?! YES PLEASE! 🤤😏

A gloriously delicious two-layer sticky toffee cake with a homemade toffee sauce, toffee buttercream frosting and more… heaven on a plate! 😍

For the sponge
■ 250g dates
■ 1.5tsp bicarbonate of soda
■ 180ml boiling water
■ 125g unsalted butter
■ 225g dark brown sugar
■ 4 medium eggs
■ 250g self raising flour
■ 125g black treacle
■ 1.5tsp vanilla extract
For the sauce
■ 150ml double cream
■ 1 tbsp black treacle
■ 75g dark brown sugar
■ 50g unsalted butter
For the buttercream
■ 200g unsalted butter
■ 400g icing sugar
■ 85g sticky toffee sauce (above)
Decoration
■ Sprinkles
■ Fudge pieces
■ Sticky toffee sauce (above)

Full blog post: https://www.janespatisserie.com/2020/...

Useful links for this video (affiliate):
Loose bottomed cake tins - https://amzn.to/2GpUwxC
Vanilla extract - https://amzn.to/44hoU3Y
Oven thermometer - https://amzn.to/3Vnws2S
Parchment circles - https://amzn.to/3JvqB4i
Hex clad pan - https://amzn.to/3WfkF71
Piping tip - https://amzn.to/3wIOB0o
Large piping bags - https://amzn.to/4bWV4oE
Small piping bags - https://amzn.to/48xTtD1

Other bits & bobs:
Videographer - https://www.tstanley.co.uk
My first book - smarturl.it/JanesPatisserie
My second book - smarturl.it/JPcelebrate
My third book - smarturl.it/JPEveryday

Jane x