Why is caviar so expensive? Dive into the luxurious world of gastronomy

As the world economy collapses on every continent, there remains one sector that is not experiencing any crisis… and surprising as it may seem… we are talking about caviar!
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Chapters
▷ 0:00 - Introduction
▷ 05:22 - Promotion of the caviar
▷ 10:13 - "Caviar tasting club"
▷ 14:02 - The different flavours of caviar
▷ 18:09 - "Prunier" caviar
▷ 23:01 - Business deals for caviar
▷ 29:44 - Pure Swiss Alpine Caviar
▷ 32:58 - Wild caviar from Russian sturgeon
▷ 36:39 - Prices of caviar
▷ 38:16 - Meeting the members of "Caviar tasting club"
▷ 42:45 - One of the best fish farms in France
▷ 46:12 - Transforming sturgeon eggs into caviar
▷ 50:37 - Chinese caviar on the way
▷ 51:09 - Credits


#caviar #food #fish #restaurant #luxury #seafood #eating #cooking #sea

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The world’s leading producers have set up there and are grabbing huge shares of the market thanks to their farm-raised fish. From their labs where the tiny eggs are assembled to the 5-star hotels of Abu Dhabi, from the kitchens of the greatest Parisian chefs to the highly exclusive caviar-tasting clubs, our cameras shoot , for the first time, the people who have turned caviar into a real business… and also into a way of life. A trip into an astonishing world… where luxury and gastronomy are but one.

Original title: The Black Gold
Directed by: Alex Gary

2011 © Licensed by GAD

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