The Best Homemade Almond Biscotti | Just Like Grandma Used to Make - Cookie Corner

Crispy, with amazing toasted almonds inside, but most importantly - easy to make! 🍪 This is how grandma used to serve biscotti, and now you can recreate these delicious treats at home. Follow along to enjoy the perfect blend of buttery goodness and crunchy almonds, for biscotti that melt in your mouth!
These are the traditional Cantucci from Tuscany, made with love by grandmas and handed down from generation to generation. I feel honored to be able to share with you the recipe that reminds me of my childhood.

Ingredients:

• All-purpose flour: 2 ⅔ cups (335 grams)
• Softened butter: 5 tbsp. (70 grams)
• Granulated sugar: ⅔ cup (135 grams)
• Eggs: 2
• Baking powder: ½ tsp.
• Baking soda: ½ tsp.
• Salt: A pinch
• Lemon zest: From 1/4 of a large lemon or 1/2 of a smaller lemon
• Raw almonds: 1 cup (135 grams)

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