Скачать или смотреть Lebanese Kusa or stuffed squash recipe

Kusa

It’s #kusa time! A delightful hearty Arabic stuffed squash, the Lebanese way. Now be prepared when making this dish you must make extra. It’s traditional for people to randomly show up in your house.

Funny story: when I was a kid I was eating kusa on the counter next to the register at my parents bakery when one of my dad’s friends swiped one out of my plate. 😆😒 I was like did he really just do that? 🤣☠️
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Kitchen tools
-Apple corer
-zucchini core I sell them and I ship nation wide. $45 (inbox me)
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🛒 shopping list
30 medium size Mexican squash
4 cups of rice
-3 cups calrose
-1 cup parboiled
Soak your rice for 30 minutes after you measure your four cups
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Broth ingredients
1-2 Onions
2 Carrots
3 bay leaves
2 tbsp salt
2 tbsp tomato paste
Water
1 tbsp seasoning taste
Submerged with water
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Rice mix
1 1/2 pounds coarse ground beef
2 oz tomato paste
1 tablespoon lemon pepper or citric acid
2 tablespoons of salt
2 tablespoons allspice
Half a cup Ghee or butter
Mix all ingredients together then add you’re soaked washed and drained rice.
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Final pot topper
Salt for flavor
Approximately 1/2 gallon of water
Juice Lemon and can tomato 🍅
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Use your final ingredients to top off your stuffed squash. Place squash on the stove and bring to a boil. That should take about 30 minutes then reduce your heat and allow to simmer for about an hour and a half. Taste test your squash before you turn the stove off assuring yourself that your stuffed squash cooked properly. We serve this dish with yogurt or a delicious cucumber and yogurt salad.
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