Buttery Garlic Milk Bread Rolls Recipe | Asian Bakery Style Bread | Tang Zhong + Lamination

I've been so excited to share this buttery, garlicky bread rolls with you and I really hope that you enjoy this recipe.

These rolls are essentially taking the best of soft and fluffy garlic rolls and combining it with a quick "lamination" method before rolling them as you would cinnamon rolls.

It'll be a great addition to your dinner table this festive season (or to any meal) and it's also perfect as a snack or something to have on the go.

But be warned, these is a lot of garlic in this so you might want to carry a mint around with you ;)

Thank you for watching!


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For the full recipe, please visit my blog:
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Equipment Used:
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