Скачать или смотреть How to make Dacie/Axone(Akhuni) | Fermented Soybeans Paste in City | Angami Naga Style | no smoking

Fermented Soybeans Paste which is popularly known as Dacie in Angami and Axone(Akhuni) in Sümi, is one of Nagaland’s most-savoured delicacies. It is the one additive ingredient loved by most Nagas and people who have tried Naga cuisine. It can be made into chutney, stew, soups and, when it is added to non-veg curries such as Pork...the foodies go crazy.

P.S.: I don't have a fireplace to smoke the Dacie/Axone(Akhuni) after the fermentation. Therefore, I had to make do with warming them up in the Hot Sunlight. However, I would say the taste is lit and came our real great.

(If anyone tries this recipe do let me know your story in the comment section)

This video is now available on my new food channel:
Foodienaga :    • How to make Dacie/Axone(Akhuni) | Fermente...  

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