How Wingstop Became One Of The Hottest Restaurant Stocks

Wingstop is capitalizing on the American appetite for chicken and providing investors with strong, consistent growth. In the past five years, the company’s share price is up over 250%, and it has grown its store footprint to 2,352 restaurants worldwide. The chicken-wing chain has expanded its offerings and continued to grow brand awareness. Watch the video to find out how Wingstop became one of the hottest restaurant stocks of the year.

Correction: Wingstop General Manager named at 0:22 and 1:50 should be June Ragin.

Chapters:
0:00 Introduction
1:43 Chapter 1 - Steady growth
6:10 Chapter 2 - Mitigating threats
8:55 Chapter 3 - What’s ahead

Produced and Shot by: Ryan Baker
Edited by: Darren Geeter
Additional Camera: Natalie Rice
Animation by: Christina Locopo
Supervising Producer: Jeniece Pettitt
Editorial Support: Tala Hadavi
Additional Footage: Wingstop, Getty Images

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How Wingstop Became One Of The Hottest Restaurant Stocks