Tisana Depurare il Fegato

Описание к видео Tisana Depurare il Fegato

Tisana Depurare il Fegato
INGREDIENTS
Artichoke
Boldo
Weeden
Mint
Chicory
Honey to sweeten

CURIOSITY
This cleansing herbal tea with artichoke, bold, graminaceous, mint and chicory, we discover them together.

A couple of cups a day, morning and evening, of this artichoke, bold, gramigna, mint and chicory tea are ideal to give it a hand, but also licorice and marigold cardio are great.

Oldo Property:
The boldo (Peumus boldus) is a perennial plant of the Monimiaceae family, used for difficult digestion, constipation and liver failure due to its detoxifying, digestive and cologistic properties.

For this reason, the plant is used in seasonal purifying treatments, as a liver protector, useful in preventing liver damage, and in mild hepatic and biliary insufficiency.

Artichoke Properties:
Artichoke contains glucosides and tannins and is very rich in cinnamon, a bitter principle that makes it particularly useful in liver disease disorders, facilitating coleresis and diuresis.

Grammar Properties:
The crawling rhizomes commonly called stolons constitute the drug of this plant and contain a fructose derived polyosis, called tricitin, which is responsible for the particular diuretic action of the plant.
Another compound, agropyrene, present in discrete amounts in grams, exerts a marked antiseptic and anti-inflammatory action on the kidneys and urinary tract.

Properties and benefits of mint
Mint is refreshing and helps in digestion. Stuffed on teeth helps prevent and fight aloesis.
Menthol contained in the mint has properties that stimulate gastric activity; it is therefore a valid ally against the degradation problems.

Chicory properties
Chicory stimulates concentration, helps to combat drowsiness, has laxative power, stimulates pancreas and liver activity.

Chicory is an ortaggo useful against drowsiness and for the health of kidneys and liver.

Thanks to its properties it helps regulate the amount of glucose and cholesterol in the blood; is therefore a particularly valuable food for people with diabetes or high cholesterol.

PREPARATION

Put everything cold in a herbal soup spoon in 1/4 of water, boil for 10 minutes to filter (pressing the herbs), if it is bitter bitterly add honey as a sweetener, drink in the morning fasting and in the evening before going to bed.

Important:
This website does not give medical advice nor suggests the use of techniques as a form of treatment for physical problems, for which a doctor's opinion is needed. If you decide to apply the information contained on this site, the same does not assume responsibility. The intention of the site is to be illustrative, not exhortive or educational.

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