Aloo Masoor Biryani | Quick And Easy | Recipe by Memon Food Diary

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Aloo Masoor Biryani or Quick And Easy Recipe by Memon Food Diary is one of the most sought-after recipes across Pakistan, India, and Bangladesh. It's an easy recipe, and all the ingredients are easily accessible all over the world. Follow the recipe according to the Aloo Masoor Biryani by Memon's Cooking Family and add real flavor or taste to your food. Also, you can gift this recipe to friends and family members to have a great time!

Ingredients:
• Kaali Masoor ki Daal 1 cup
• Rice (Chawal) 500 gram
• Onion (Piyaaz) 2
• Tomatoes (Tamatar) Half kg
• white cumin seeds (Safed Zeera) 1 teaspoon
• Sabut Kaali Mirch 8 – 10
• Cinnamon (Daar cheeni) 1
• Bay leaf (Tez Paat) 1
• Green Chili (Hari Mirch) 10 – 12
• Curry leaves (Kari Patte) 10 – 12
• Red Chili powder (Laal Mirch powder) 1 Tablespoon
• Turmeric Powder (Haldi powder) 1 Teaspoon
• Salt (Namak) ½ Tablespoon
• Potatoes (Aloo) 4 – 5
• Plum (Aloo Bukhara) 5 – 6
• Oil 1 cup
• Yellow food color
• Coriander Leaves (Dhaniya)

How to make Aloo Masoor Biryani
Direction/Method/Preparation

Step 1: Soak and boil

• Soak 1 cup of kaali masoor ki daal in water and boil it.
• Soak 500 grams of Rice (Chawal), Cook rice with 1 tablespoon of salt, Half a cup of oil, and 2 glasses of water.

Step 2: For Gravy

• Heat one cup of Oil in a pan and add sliced Onions. Fry until the Onions become golden brown.
• Add sliced tomatoes

Step 3: Garam Masala, Spices

• Add 1 teaspoon of white cumin seed (Safed Zeera), 8 to 10 sabut kaali mirch, Cinnamon (Daar cheeni), Bay Leaf (Tez paat), add 10 to 12 green chili and curry leaves.
• Add 1tablespoon of red chili powder (Laal Mirch powder), 1 teaspoon of turmeric powder (Haldi powder), and ½ tablespoon of Salt (Namak)

Step 4: Bhunao Process

• We will Bhunao until the tomatoes become mushy. Use a Half glass of water for the Bhunao process.
• Cover and cook for 10 minutes on a high flame

Step 5: Gravy

• After tomatoes turn mushy, add Potatoes. Cover and cook for 10 Minutes.
• Add Plums (Aloo bukharey), Add boiled Kali masoor ki daal.
• Mix it well.
• Turn off the flame.

Step 6: Biryani layers

• Take a pan, Pour Masoor masala Gravy, and add green chilies (Hari Mirch), Coriander Leaves (Dhaniya).
• Add cooked rice over it.
• Add yellow food color.
• Finally, cook the biryani on dum for 15 to 20 minutes so that the flavors combine with the rice. Gently mix the biryani before serving

Serving:

• Serve this amazing biryani with raita, mint chutney, and pappadums.

Tips:

• Adjust the spices as per your taste.
• You can also arrange the layers of biryani as per your choice.

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