Mango Float

#mangofloat #mangograhamfloat
Mango float is a Filipino dessert made with all purpose cream, condensed milk, honey graham crackers, ripe mango and is topped up with crushed graham crackers and sliced ripe mango. Mango. This mango float recipe video will show you how to make Mango float with easy and simple steps. Follow the below video to make the most delicious mango float you ever eaten.
Written video at https://yummykitchentv.com/mango-float/

INGREDIENTS
2 cans/packs all-purpose cream (chilled overnight)
1 can condensed milk (chilled overnight)
1 pack honey Graham crackers
1 kilogram chopped ripe mango
For the toppings: (optional)
Crushed graham crackers

sliced mango

DIRECTIONS
Prepare the ripe mangoes. Cut into tiny pieces or slices. Set aside.
In a mixing bowl, whisk the chilled all-purpose cream using a high-speed hand mixer. Whip until double in size. Then, add the chilled condensed milk. Whip until well-blended. Set aside.
Prepare a container to arrange the mango float. Arrange a layer of Graham crackers then spread a ⅓ scoop of the whipped cream. Place a third cup of chopped mangoes distributed evenly all over. Repeat the process for the next top 2 layers.
Now, if available you can top the mango float with crushed graham crackers and sliced mangoes.
Chill for at least 6 hours or overnight before cutting into slices. Get a plate to enjoy this cold and yummy dessert with your loved ones!

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