Roots of Tradition, Harvesting Chayote in Village | Nepali Village Lifestyle | BijayaLimbu

Roots of Tradition, Harvesting Chayote in Village | Nepali Village Lifestyle | BijayaLimbu

Chayote, also known as chocho, is a type of vegetable that is native to Mexico and Central America. The root of the chayote plant is edible and can be cooked and eaten like a potato. It has a mild, slightly sweet flavor and a firm texture. The root can be boiled, mashed, fried, or used in soups and stews. It is a good source of dietary fiber, vitamins, and minerals.

Hello everyone this is Bijaya Limbu From Nepal.
If you're interested in Nepali culture, then this video is for you! We'll explore the village life, customs and traditions, and see how they live their lives. This is a fascinating and unique way to learn about Nepali culture, and it will give you a glimpse into the everyday lives of the village people!
Thanks and don't forget to like and Subscribe to the channel.

The videos in this YouTube channel are for information and entertainment purposes only. We always take permission before shooting the videos of the people and the places. Thank you.