Avantika is the best big sister | Mushroom Dum Biryani and Salan recipe | Sharanya's Lifestyle Vlogs

Mushroom dum biryani ingredients

For cooking rice
3 cups Long grain basmati rice
5 to 6 cups water
2 tablespoons salt
1 small piece cinnamon
3 cloves
2 cardamom
1 black cardamom
1 small piece javithri
1 star anise
1 tablespoons ginger garlic paste

For Mushroom base
200 gm Mushroom
1 tablespoon butter/ghee
1 small cinnamon
2 cardamom
3 cloves
1 teaspoon cumin seeds
salt to taste
some turmeric powder
4 to 5 fried onions
2 medium tomatoes cubed
1.5 tablespoons ginger garlic paste
1 teaspoon coriander powder
1/2 teaspoon cumin powder
Green chillies to taste
Red chilli powder to taste
1/2 teaspoon biryani masala powder
Handful of coriander
Some pudina leaves
1/4 cup milk+some turmeric powder

Mirchi+tomato salan recipe ingredients

For paste
1 tablespoon unroasted unsalted peanuts
1 tablespoon sesame seeds(black/white)
2 tablespoons grated/Dessicated Coconut

Main ingredients
Green chillies slit and fried
Cherry tomatoes or quartered normal tomatoes

Other ingredients
1 teaspoon oil
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
6 to 7 fenugreek seeds
A pinch of asafoetida
Some curry leaves
2 onions sliced(if big, 1 onion is ok)
Salt to taste
Some turmeric powder
1 teaspoon coriander powder
1/2 teaspoon cumin powder,
1/2 teaspoon garam masala powder
Some coriander leaves
3 to 4 leaves pudina
1 gooseberry sized tamarind soaked and pulp extracted
1 teaspoon jaggery




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