Zereshk Polo Ba Murg ~ Saffron Chicken with Barberry Rice

Persian style chicken cooked in flavorful gravy with saffron and mild spices served with barberry and saffron rice.

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Buy Mazaeus Saffron here - http://lddy.no/eheh
Dried Barberries - https://amzn.to/3bnF4w5
Stainless Steel Saucepan - https://amzn.to/2Vdd1ux

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Ingredients

2 cups basmati rice
500 grams of chicken thighs
1 large onion sliced
2 tablespoon finely chopped garlic
1 large ripe tomato grated
2 tablespoon tomato puree
¾ cup dried barberries
3 tablespoon butter
1 ½ teaspoon turmeric powder
¼ teaspoon red chili powder
½ teaspoon cumin powder
¼ teaspoon cardamom powder
1 teaspoon saffron
¼ teaspoon cinnamon powder
½ teaspoon black pepper powder
1 teaspoon salt for chicken
3 tablespoon salt for cooking rice
1 tablespoon olive oil for marinating chicken
4 tablespoon cooking oil

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Joojeh Kabab (Persian style chicken kabab) -    • Joojeh Kabab  

Arabic Mezze Platter video -    • Arabic Mezze Platter  

Saffron Milk Cake video -    • Saffron Milk Cake  

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