Скачать или смотреть इस तरह से साबूदाना खिचड़ी बनाएं: परफेक्ट बनेगी | Sabudana Khichdi Recipe | Vrat Special

Sabudana khichdi is a popular choice during fasting days in many Indian households. During Navratri, Shraavan, Sankashti Chaturthi and other such days when simple, sattvik food is to be eaten, sabudana khichdi is prepared.
Soaked sabudana (tapioca pearls), potatoes and groundnut are the main ingredients of this dish, which is spiced with green chillies.
It is a filling and satisfying dish and easy to prepare.

व्रत के दिनो में भारतीय घरो में सबुदाना खिचडी अक्सर बनाई जाती हैं| नवरात्री, सावन, संकष्टी चतुर्थी जैसे दिनो में जब लीग व्रत रखते है तब सादा, सात्विक खाना पसंद करते हैं|
भिगोए हुए सबुदाने, आलू, मुंगफली, इत्यादी से बनायी गई यह खिचडी बनाने की विधि आसान हैं

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