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🔥 How To Make Incredibly Delicious Haitian Chicken (Poulet en Sauce) 🇭🇹

Get ready to take your taste buds on a trip to the Caribbean with this flavor-packed Haitian Chicken recipe! Also known as Poulet en Sauce, this traditional dish is bursting with bold spices, rich tomato flavor, and that irresistible Haitian charm. Perfect with rice, fried plantains, or boiled provisions!

👨‍🍳 Recipe Ingredients:

1 whole chicken (cut into pieces)

1 lime or vinegar (for cleaning)

1 bell pepper (chopped)

1 scotch bonnet or habanero pepper (for heat)

1 onion (chopped)

4 cloves garlic (minced)

2 tsp epis (Haitian seasoning blend)

2 tsp tomato paste

2 cups water or chicken stock

1 tsp thyme

1 bay leaf

Salt & black pepper to taste

2 tbsp oil


🥘 Instructions:

1. Clean the Chicken: Rinse the chicken with lime or vinegar and water. Drain well.


2. Season: Marinate with epis, garlic, thyme, salt, and pepper. Let it sit for at least 30 minutes (overnight is best!).


3. Brown the Chicken: In hot oil, sear chicken until golden on both sides.


4. Sauce Time: Add onions, peppers, tomato paste, and scotch bonnet. Stir well.


5. Simmer: Pour in water or stock, add bay leaf, cover, and simmer for 30–40 minutes until tender and flavorful.


6. Serve: Plate it with rice and beans, fried plantains, or your favorite side.



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