Скачать или смотреть Secret ingredient for BEST Sausages || How do you make spicy garlic sausages?

Secret ingredient for BEST Sausages || How do you make spicy garlic sausages?

Here’s the production and recipe of my fav sausage… #MERGEUZ!!

Merguez Lamb Sausage

2 lbs Lamb Shoulder
¾ lbs Lamb fat
4 cloves Minced Garlic
16 cloves Garlic Confit
1 tbsp Freshly ground fennel seeds
1 tbsp Harissa
1 tsp Cayenne
1 tsp Cinnamon
1 tsp Finely ground black pepper
1 tbsp Kosher Salt
10 feet Lamb casing, small hog casing or synthetic

1. Toss together thoroughly the lamb shoulder, lamb fat, garlic, fennel seeds, harissa, cayenne pepper, and black pepper. Cover with plastic wrap and leave overnight.

2. Soak the casing for 30 min.

3. Affix one end of the casing over the funnel attached to the sausage stuffing attachment of a stand mixer or meat grinder. Push the entirety of the casing onto the length of the funnel, leaving about 2 inches dangling from the end. Tie this end in a double knot.

4. Turn the mixer on, as the sausage stuffing begins to flow into the casing, it will push the casing off the funnel. Have a large bowl or platter ready to catch the sausages. Also, be careful that the sausage stuffing enters the casing continuously and evenly and that no air bubbles develop. If air bubbles do occur, it is better either to cut the sausage at that point and start a new one by tying the end off or to prick the air bubbles with atoothpick.

5. Roast at 375F and enjoy!! Or add to a cassoulet, which is what I did usually do with this!!

.✅SUBSCRIBE NOW : https://shorturl.at/ksiem

🔎 RELEVANT HASHTAGS:

#chef #cheflife #chefsofinsta #chefsofinstagram‭ #foodporn #foodgasm #kelownachefs #kelowna #westkelowna #peachland #catering #cateringkelowna #cateringokanagan #food #foodphotography #lambsausage #lamb #ChefTerryPort #2024 #spicygarlic #TheSecretSausageIngredient

➡️ Must be #engaged my #channel by #like #comment #post #share and #encourage other to #subscribe to the channel.

Disclaimer: We do not accept any liability for any loss or damage incurred from you acting or not acting as a result of watching any of our publications. You acknowledge that you use the information we provide at your own risk. Do your research.

Copyright Notice: This video is the property of Chef Terry Port Channel. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to our YouTube channel is provided.

© Chef Terry Port.