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Quick and Easy Double Cheeseburger Recipe

Ingredients:

For the Burgers:

500g minced beef

Salt and pepper to taste

Cheese slices (one for each burger)

For the Caramelized Onions:

2 large onions, thinly sliced (using a mandoline or knife)

2 tbsp olive oil

1 tbsp butter

Salt to taste

Dash of water

For the Burger Sauce:

½ cup mayonnaise

¼ cup ketchup

1 tsp mustard

2 grated gherkins

Splash of gherkin water

For Assembly:

Burger buns, toasted

Lettuce leaves

Tomato slices

Instructions:

Prepare the Burgers:

In a bowl, season the minced beef with salt and pepper.

Divide the beef into 10 equal portions and roll them into balls.

Heat a frying pan over medium-high heat. Place the balls on the pan and flatten them with a spatula to make smash burgers.

Cook each side for about 3 minutes until browned.

Place a slice of cheese on each patty. Once the cheese has melted, stack one patty on top of another to form double cheeseburgers. Set aside.

Make the Caramelized Onions:

Heat olive oil and butter in a pan over low heat.

Add the thinly sliced onions and cover with a lid.

Cook for about 8 minutes, stirring occasionally, until the onions are soft and golden brown.

Season with salt and add a dash of water to deglaze the pan. Mix well and set aside.

Prepare the Sauce:

In a bowl, combine the mayonnaise, ketchup, mustard, grated gherkins, and gherkin water.

Mix until well combined.

Assemble the Burgers:

Toast the burger buns.

Spread a generous amount of sauce on the bottom bun.

Layer with lettuce, tomato slices, and the double cheeseburger patties.

Top with caramelized onions.

Spread more sauce on the top bun and place it on top.

Serve and Enjoy!

Tips and Tricks:

Quality Ingredients: Use high-quality beef and fresh produce for the best taste.

Even Cooking: Make sure to press the patties evenly for consistent cooking.

Onion Caramelization: Keep the heat low to avoid burning the onions and to achieve a deep, rich caramelization.

Custom Sauce: Adjust the sauce ingredients to your taste. Add more gherkin water for tanginess or more mustard for #easyrecipe #asmrsounds #dinnerideas #delicious #foodie #delish a bit of a kick.

Bun Toasting: Lightly toasting the buns adds a nice texture and helps prevent them from getting soggy.

Enjoy your delicious and quick homemade double cheeseburgers!