Korean Eggplant Side Dish (Salad) [vegan]

Serves 2

Ingredients
2 eggplants(aubergines), 30g spring onions, 1.5tbs soy sauce, 1/2 garlic minced, 1/4tbs sugar, 1tbs sesame oil, 1/2tbs sesame seeds

In today's video, I'll be sharing with you a tasty Korean-style eggplant side dish recipe. This dish is not only easy to make but also a great addition to any meal. Follow along as I guide you through the steps to create this flavorful and vegan-friendly dish. Enjoy this delicious Korean eggplant side dish with steamed rice or as a complement to your favourite meal! Don't forget to like, subscribe, and share if you found this recipe helpful. Happy cooking! 🍆🌱

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#healthyrecipes