Preserving Food Every Day in August ~ Week 1 ~ Canning, Freezing, and Dehydrating

Our first week of preservation projects during the #everybitcountschallenge

1) Dehydrating Tomatoes and Summer Squash
2) Blackberry Jam
3) Cherry Pie Filling and Cherry Pit Jelly
4) Drying Herbs
5) Canning Chicken
6) Dehydrating Kale
7) Freezing Elderberries

How to can meat -    • Day in the Life ~ Large Family Homest...  

My Cherry Pitter - https://www.amazon.com/dp/B00005EBH0?...

My Pressure Canner - https://www.amazon.com/dp/B000QJJ9NY?...

My Dehydrator - https://www.amazon.com/dp/B004Z915M4?...

My Amazon Storefront - https://www.amazon.com/shop/threerive...

To learn more about our family follow us on Instagram @threerivershomestead

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