Скачать или смотреть Kalakand | Flavoured Kalakand | Chena Recipe | Diwali special sweets

Kalakand is an Indian sweet dish made out of solidified, sweetened milk called Khoa
Some of the other names of Kalakand are Mishri-mawa, Milk cake.

Main Ingredients:
• Milk -2 Litres
• Vinegar-3 Tbsp
• Sugar- Half Cup

However, In this recipe we will blend Kalakand with 3 different Flavours
The Flavours are
Mango, Rose and Kesar(Saffron)

Mango Flavour Ingredients:
• Two Small sized Mango
• Cashew nuts and Almonds

Rose Flavour Ingredients:
• Rose syrup (Roohafza sweetener can be used alternatively)
• Dried Rose Petals

Kesar Flavour Ingredients:
• Kesar (Saffron)
• Pistachio

Preparation Time:
• Flavours Preparation: 15 mins
• Kalakand Prepartion: 30 mins
• Freezing: 2 Hrs
#sweetrecipe#kalakandrecipe#dessert#milkcake#simplyflavours