The 3 Secrets To Perfect Homemade Kebabs

Today I'm teaching you all the secrets to make perfect kebab at home. Kebab is the name given to any bbq's or grilled food in the Middle East. We obsess over our grills, and I think we make the best and juiciest grills in the world. I'll show you the techniques we use to choose the best meats, how to marinade them, the technique to bbq them, and 3 amazing kebab recipes.

This is the first video of a series, where we'll discuss the different kind of kebabs or grills that you will encounter in the middle east. We'll show you how to make Shish Kebabs, Kofta Kebabs, and grilled Kebabs. Everything will be cooked over a charcoal grill, to give it a wonderful barbequed flavour.

We are making two bbq chicken recipes, the first is a turkish chicken marinade we'll use on wings, and the second is for a whole bbq chicken. We'll also make a lamb kebab, using lamb chops in a tenderizing bbq marinade.
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Boneless Chicken Video:    • SIMPLE & DELICIOUS Grilled Whole Chic...  
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🍢BBQ Essentials:
Weber kettle BBQ: https://geni.us/WeberKettle
Weber Classic BBQ: https://geni.us/WeberClassic
Coal Lighter: https://geni.us/CoalChimneyStarter
Flat Skewers: https://geni.us/FlatSkewers

📷 My Filming Equipment 🎥
Sony a7c: https://geni.us/atNOY3P
Tamron 28-75mm F2.8 https://geni.us/0Pe3jm
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0:00 What makes a good kebab?
0:34 What are the different types of kebabs?
1:08 What is the best meat for kebabs?
1:52 Do kebabs have to be marinated?
2:43 How do you keep kebabs moist?
3:19 How to smoke foods at home
3:50 How do you cook kebabs on a bbq?
5:25 Making kebabs without a bbq
5:45 Turkish Chicken Kebab Recipe
6:40 Grilled Lamb Chop Kebab Recipe
8:04 Grilled Chicken Recipe
8:39 How to skewer kebabs
9:35 How you make the perfect kebab
10:28 Conclusion
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Lamb Chops:
3 kg Lamb Chops
400g Onion
75g Fresh Parsley
1 Tbsp Salt
1 Tbsp Sumac
1 Tbsp Chilli Flakes (Aleppo Pepper works best)
1/2 Tbsp Paprika
1/2 Tbsp Black Pepper
1 Tsp Cumin

Chicken Wings Marinade:
1 kg Chicken Wings
2 Tbsp Yoghurt
2 Tbsp Red Pepper Paste (or tomato paste + 2 Tsp Paprika)
2-3 Tbsp Olive Oil
3 Tsp Sumac
1 1/2 Tsp Pul Biber / Aleppo Pepper
1 1/4 Tsp Salt
1 Tsp Oregano
1 Tsp Black Pepper
2 Cloves Garlic