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Video Title

Veg Biryani Recipe | Easy & Delicious Vegetables Biryani
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ingredients,
biryani recipe blog

1 cup basmati rice
2 cups water
2 tablespoons ghee or oil
1 onion, chopped
2 cloves garlic, minced
1 carrot, peeled and grated
1 cup mixed vegetables (peas, corn, bell peppers)
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt, to taste
Fresh cilantro, chopped (for garnish)
Lemon wedges, for serving"
- Deshi Gee
dry food

Instructions


(Cut to a shot of the host rinsing the rice)

Host: "First, let's rinse the rice and soak it in water for 30 minutes. Drain the water and set the rice aside."call.



(Cut to a shot of the host sautéing the onions and spices in a pan)

Host: "Heat 1 tablespoon of ghee or oil in a pan. Add the cumin seeds and let them sizzle. Then, add the chopped onion and sauté until it's translucent."

Add the Vegetables and Spices*

(Cut to a shot of the host adding the vegetables and spices to the pan)

Host: "Add the grated carrot, diced potato, and mixed vegetables to the pan. Stir well. Then, add the coriander powder, turmeric powder, red chili powder, and salt. Mix everything together."

StLayer the Rice and Vegetables

(Cut to a shot of the host layering the rice and vegetables in a pot)

Host: "In a large pot, create a layer of rice. Then, add a layer of the vegetable mixture. Repeat this process until all the ingredients are used up, ending with a layer of rice on top."

Cook the Biryani*

(Cut to a shot of the host covering the pot and cooking the biryani)

Host: "Cover the pot with a tight-fitting lid and cook the biryani over low heat for 15-20 minutes or until the rice is cooked and the flavors have melded together."



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