Скачать или смотреть Mango Chutney | आम की चटनी | Chef Harpal Singh

Get ready to indulge in a sweet and tangy affair with this delicious and packed with flavor, ekdum desi style Mango Chutney.
Garma garam roti, paratha, ya sandwich ke saath toh mazaa hi aa jaata hai.

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Ingredients Quantity
Fennel seeds 1 tbsp
Kesar mango 2 no
Onion seeds 1 tsp
Sugar 1 ½ cup
Water 4 cup
Black salt 1 ½ tsp
Green cardamom powder ½ tsp
Saffron strands ½ gm

Method:-

1. Place a kadai on medium flame and dry roast the fennel seeds for a minute.
2. Transfer in mortar & pestle and crushed well.
3. Now peel the raw mango with help of peeler and cut it into juliennes.
4. In that kadai add onion seeds and dry roast for a minute.
5. Now add sugar, water and mongo juliennes mix well and cook for 20 minutes until looks like transparent texture.
6. Now add black salt and crushed fennel seeds mix well.
7. Add green cardamom powder and saffron strands mix well.
8. Switch off the flame and transfer the chutney in an airtight container.
9. It can be stored in the refrigerator for up to a week.
10. Serve as a side dish with roti, paratha, or rice. Pair with puri or bhakri for a traditional Maharashtrian meal. Use as a spread for sandwiches or wraps.


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