A Café with Alumni: Dee Mehta, Plant-Based Culinary Arts Graduate Le Cordon Bleu London

In this new interview series we caught up with former Le Cordon Bleu London student Dee Mehta, who graduated from our innovative course, the Diploma in Plant-Based Culinary Arts.

This series of short video interviews will give a real insight into what it’s like to study on the various courses provided at our institute, and first-hand experience of being a Le Cordon Bleu student.

If you'd like to learn more about our programmes and courses such as the Diploma in Plant-Based Culinary Arts, please visit our website: https://www.cordonbleu.edu/london/pla...

Chapters:
0:40 Why did you choose to come to Le Cordon Bleu London?
1:04 How was your experience at Le Cordon Bleu London?
1:16 How did the knowledge gained from the Diploma in Plant-Based Culinary Arts help your career?
1:50 How do you think that Le Cordon Bleu Diploma in Plant-Based Culinary Arts compares to other courses?
2:08 What is the best experience or best things that you learnt in Le Cordon Bleu London?
2:49 What is an average day on the course like?
3:25 What did you find most challenging during your time at Le Cordon Bleu London?
5:37 In your opinion, what is the best part of studying at Le Cordon Bleu London?
6:09 What are the exams like?
6:44 What advice would you give to someone looking to follow in your footsteps?
7:17 What are your plans for the future?