Скачать или смотреть 10-minute version of Vegan & Gluten-free Rice Paper Dumplings 🥟🤤

Crispy and golden rice paper dumplings packed with a savoury tofu & veggie filling. These are quick to make, fun to fold, and perfect for a light meal or snack. Dip, drizzle, devour!

Ingredients:

5-6 rice paper sheets
1 cup mushrooms, chopped
1/2 cup carrots, grated
1 cup cabbage, chopped
100g tofu, crumbled
1 tbsp sesame oil
2 tbsp MasterChow Soy Sauce
1 tbsp MasterChow Chilli Oil


Recipe:

1. Heat sesame oil in a pan.
2. Sauté mushrooms, carrots, cabbage, and crumbled tofu.
3. Add soy sauce and chilli oil. Cook until dry and flavourful.
4. Wet a rice paper sheet and place the filling in the centre.
5. Fold tightly into a dumpling shape.
6. Pan fry until both sides are golden and crispy.
7. Drizzle with more chilli oil and serve hot!

Buy sauces here:
MasterChow Dark Soy Sauce: https://www.amazon.in/MasterChow-Prem...
MasterChow Chilli Oil: https://masterchow.in/products/sichua...


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