【Hokkaido Cupcakes 北海道杯子蛋糕】超松软绵密！Super Soft and fluffy！

松软绵密的北海道杯子蛋糕加上卡仕达内陷~冷藏后，内陷冰冰凉凉的，更好吃~
Soft and fluffy Hokkaido cupcakes with custard filling, taste better served cold!

Baking time: 130°C for 35 mins, then 150°C for 25 mins
烘烤时长：130°C 烤35分钟, then 150°C 烤25分钟


Cake 蛋糕体
Cake Flour 低筋面粉 : 55g
Castor Sugar 细砂糖 : 40g
Egg 鸡蛋 : 3
Corn Oil 玉米油 : 40g
Milk 牛奶 : 40g
Lemon Juice 柠檬汁 : Few Drops

Filling 馅料
Egg Yolk 蛋黄 : 1
Corn Flour 玉米粉 : 4g
Cake Flour 底筋面粉 : 4g
Milk 牛奶 : 90g
Castor Sugar 细砂糖 : 15g
Vanilla 香草精 : Few Drops
Whipping Cream 鲜奶油 : 75g

Cup size: 5.8cm x 4.3cm, can do around 12 cups

------------------------------------------------------------------------------------
我是热爱烘焙的Clara! 分享我个人的小小烘焙制作~欢迎大家一起交流~
要是喜欢我的分享，欢迎订阅我的频道~~~

I am Clara who loves dessert! Share my personal little baking video ~
Welcome everyone to communicate together!
Welcome to subscribe my channel !
--------------------------------------------------------------------------------------
Angels We Have Heard - Christmas by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

Source: http://incompetech.com/music/royalty-...

Artist: http://incompetech.com/