Sous Vide vs Traeger Smoked Prime Rib - Great Results!

Описание к видео Sous Vide vs Traeger Smoked Prime Rib - Great Results!

We challenged Traeger Rubs and Traeger Smoker vs Sous Vide and Salt & Pepper. We were not disappointed! What was the best?

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I pulled the Smoked rib roast of the traeger as soon as it hit 130. I then let it sit for roughly 2 hours.

Sous Vide was done at 137F degrees for 6 hours. Patted dry, reapplied seasoning and throw it in the oven for 20 minutes at 500 degrees to develop a nice crust!

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#comparison

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