nutella chocolate cake recipe | cake recipe | Chocolate cake

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Nutella icing cake recipe || how to make nutella chocolate cake |

"How to Make Delicious Nutella Icing and Glazing Cake"
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Welcome to my kitchen, where I've just whipped up a delicious Nutella cake with a heavenly Nutella glaze that's sure to satisfy any sweet tooth!

As soon as you take a bite of this cake, the rich chocolatey flavor hits your taste buds, followed by the smooth and creamy texture of Nutella that melts in your mouth. The cake itself is moist and fluffy, with just the right amount of sweetness to complement the indulgent Nutella glaze on top.

The glaze is simply divine, with a thick and luscious consistency that's perfect for drizzling over the cake. It's made with generous amounts of Nutella, which gives it a decadent flavor that's sure to make you swoon. The glaze sets beautifully on top of the cake, adding a glossy finish that looks just as good as it tastes.

Overall, this Nutella cake is a true masterpiece that's perfect for any occasion. Whether you're looking to impress your guests or simply want to indulge in something sweet, this cake is sure to hit the spot. So grab a slice and enjoy the magic of Nutella!

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Whipping cream nutella icing

Whipping cream Nutella icing is a delicious and easy-to-make frosting that combines two classic flavors - whipped cream and Nutella. Here's a recipe for you to try:

Ingredients:

1 cup heavy whipping cream(235gm)

1/2 cup Nutella (148gm)

1/2 teaspoon vanilla extract

Instructions:

Chill a medium-sized mixing bowl and whisk attachment in the refrigerator for at least 10 minutes.

Pour the heavy whipping cream into the chilled mixing bowl and beat on medium-high speed until soft peaks form.

Add the Nutella and vanilla extract to the mixing bowl and continue to beat until stiff peaks form.

Use the whipped cream Nutella icing immediately to frost cakes or cupcakes, or store it in an airtight container in the refrigerator for up to 2 days.

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Nutella glaze recipe:

Ingredients:

1/4 cup Nutella(73gm)

2tbsp heavy cream (30gm)

1/4 teaspoon vanilla extract

Pinch of salt

Instructions:

In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.

Add the Nutella to the saucepan and whisk until the mixture is smooth and well combined.

Remove the saucepan from the heat and stir in the vanilla extract and salt.

Allow the glaze to cool for a few minutes before pouring it over your desired dessert.

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