Скачать или смотреть Stir Fry Udon Noodles

Stir Fry Udon Noodles 🍜🧄🍄‍🟫

Sharing a quick and easy stir fry noodle recipe that is packed with flavor! The sauce is the perfect combo of sweet, savory, and spicy. Feel free to customize it to your liking by adding different vegetables or proteins. Enjoy!

Servings: 4
Serving Size: 400g
Macros per Serving: 557 cal, 31g P, 60g C, 16g F
Price per Serving: $4.00
Estimated Cook Time: 30 min

Ingredients:
-2 blocks (28 oz. or 800g) extra firm tofu
-16 oz. or 500g mushrooms, quartered
-14 oz. or 800g udon noodles
-1 medium onion, cut to large chunks
-1/2 tsp salt
-1/2 tsp pepper
-olive oil for cooking
-sesame seeds for garnish

Sauce Ingredients:
-1/4 cup low-sodium soy sauce
-1/4 cup rice vinegar
-2 tbs hoisin sauce
-1 tbs sesame oil
-1 tbs honey
-1 tbs sesame seeds
-1 tbs brown sugar
-2 tsp cornstarch
-1/2 tsp garlic powder
-1/2 tsp ginger powder
-1/4 tsp red chili flakes

Instructions:
-drain tofu and pat or press dry; cut into small cubes and toss with oil, salt, and pepper
-air fry tofu at 400F for 25-30 min until crispy
-heat wok or pan on medium-high heat, add 1 tbs olive oil, and sauté mushrooms and onions
-cook udon noodles according to package instructions, add to pan, and add in sauce
-lower heat and mix until sauce thickens and noodles are coated
-build bowls and garnish

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