Скачать или смотреть Spicy Shakshuka recipe | Eggs poached in spicy tomato sauce | Easy egg recipe for breakfast

Shakshuka Recipe - Make this restaurant-quality dish at home. This easy and healthy one-pan shakshuka is packed with fresh flavors and protein.
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Shakshuka is believed to have originated in Tunisia, a country in North Africa. It's now a popular dish throughout the Middle East and North Africa.
Simmer tomatoes, bell peppers, onions, and garlic to create a rich base for perfectly poached eggs. In minutes, you'll have a delicious and impressive meal that's perfect for any time of day. Want to learn how to make this restaurant-worthy Shakshuka at home? Watch my video now!
#shakshuka #shakshukarecipe #breakfastrecipe

Shakshuka ingredients
• 6 raw eggs
• 2 tbsp oil
• 1.5 cups onions, chopped (2 onions)
• 1 red bell pepper, chopped (1 cup)
• 2 tsp garlic, finely chopped
• 3 tsp coriander powder
• 1 tsp cumin powder
• 2 tsp Paprika
• 1/2 tsp ground black pepper
• 3.5 cups fresh tomatoes, chopped (or 1-28 ounce canned tomatoes, chopped)
• Salt to taste
• 2 green chilies, chopped (optional)
• coriander leaves (2-3 tbsp, finely chopped)
• 1/4 cup cheese (Feta, parmesan, or any processed cheese)

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