Fish Kabab recipe in Kannada | Fish Kabab in Kannada | ಫಿಶ್ ಕಬಾಬ್ | Pomfret fish kabab | Fish Kebab

Hello friends,

Welcome to Kechu's Home and Kitchen Channel. Today I will be showing you how to make Simple and crispy fish kabab in Kannada. Fish Kebab recipe is the best seafood recipe and also a quick recipe to prepare at home.

Ingredients required to prepare ಫಿಶ್ ಕಾಬಾಬ್ are:

1. Pomfret fish - 1/2kg
2. Kebab powder - 1 pack
3. Egg - 1
4. Ginger garlic paste - 2 packs

Pomfret fish fry recipe or kabab recipe is a must recipe to try at your home. You can use other fishes also for this recipe. If you like this Crispy and Spicy Fish Kabab, please like, comment and share video with your family and friends. Also, don't forget to subscribe kechus kitchen channel for more videos. This seafood recipe just tastes like hotel style fish recipe. Squeeze lemon on top of the fish kebab before you eat. You can also prepare prawn kabab by following below steps.

Teju Kabab powder with fish or prawn, add 20gms grinded garlic, 10gms ginger and one egg mix thoroughly. Then add 500gm fish or prawn and keep it half an hour for soaking. Fry the soaked fish or prawn in well boiled oil. Now fish or prawn fry or kabab is ready to serve.

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