Скачать или смотреть 3 modak recipes in under 10 minutes|| Ganesh Chaturthi Special || 10 मिनट में बनाए मोदक

On the occasion of Ganesh Chaturthi, enjoy this recipe of 3 different flavoured stuffed modaks -chocolate, red velvet and saffron modak.


Ingredients:

For modak Base
🌸Crushed Biscuit - 1 & 1/2 cup
🌸Desiccated coconut - 1 & 1/2 cup


🌻Red velvet modak:
Modak base - 1 cup
Beetroot juice - 2 tbsp
Sugar powder - 2 tbsp
Milkmaid - 2 tbsp
Ghee - 1/2 tsp

For stuffing
White melted chocolate/tuttifruti



🌻Chocolate modak
Modak base - 1 cup
Choco powder - 1/4 cup
Sugar powder - 2 tbsp
Milkmaid - 3 tbsp
Ghee - 1/2 tsp

For stuffing
Tooti fruti 2-tbsp
Desiccated coconut 1/2 tbsp



🌻Kesar kaju modak

Modak base - 1 cup
Saffron water - 2 tbsp
Powder Sugar - 2 tbsp
Milkmaid - 3 tbsp
Ilaichi powder - 1/4 tsp ( optional)
Ghee - 1/2 tsp

For stuffing
Roasted nuts chopped 3 tbsp



Method:
🌸 First, make a fine powder from biscuits of your choice. I have used Marie biscuits here. 
🌸 Then add the mix into a bowl along with desiccated coconut and mix well. 
🌸 Once mixed, divide into 3 equal portions. 


Red Velvet Modak: 
🌸 Take the 1st portion separately, and add beetroot juice, powdered sugar and mix. 
🌸 Once mixed, add milkmaid and when a dough is formed, spread ghee over it. 
🌸 Take a mould and add a good layer of dough in it making space for the filling. 
🌸 You can add any filling of your choice. I have added melted dark chocolate. 
🌸 Layer it well with dough and press firmly. 
🌸 Take the modaks out of the mould & sprinkle some desiccated coconut over it. 


Chocolate Modaks:
🌸Take the 2nd portion now, and add chocolate powder, powdered sugar and mix. 
🌸 Once mixed, add milkmaid and when a dough is formed, spread ghee over it. 
🌸 Take a mould and add a good layer of dough in it making space for the filling.
🌸 I have added tutti frutti in this. 
🌸 Cover it with another layer of dough and press it firmly in the dough. 
🌸 Take the modaks out of the mould & sprinkle some desiccated coconut over it. 


Saffron/Kaju Kesar Modaks:
🌸For this, add saffron in a bowl of water and let the water absorb its colour. 
🌸 Then, take the 3rd portion and add saffron water, powdered sugar and mix. 
🌸 Once mixed, add milkmaid and when a dough is formed, spread ghee over it. 
🌸 You can add Ilaichi Powder if you like. 
🌸 Take a mould and add a good layer of dough in it making space for the filling.
🌸 I have added chopped dry fruits in this. 
🌸 Cover it with another layer of dough and press it firmly in the dough. 
🌸 Take the modaks out of the mould & sprinkle some desiccated coconut over it.



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